Neem, (Azadirachta indica), fast-growing tree of the mahogany family (Meliaceae), valued as a medicinal plant, as a source of organic pesticides, and for its timber. Neem is likely native to the Indian subcontinent and to dry areas throughout South Asia. It has been introduced to parts of Africa, the Caribbean, and numerous counties in South and Central America. The plant has long been used in Ayurvedic and folk medicine and is used in cosmetics and in organic farming applications.
Neem trees can reach 15–30 metres (49–98 feet) in height and have attractive rounded crowns and thick furrowed bark. The compound leaves have toothed leaflets and are typically evergreen but do drop during periods of extreme drought. The small fragrant white flowers are bisexual or staminate (male) and are borne in clusters in the axils of the leaves. The fruit is a smooth yellow-green drupe and has a sweet-flavoured pulp.
Nearly all parts of the neem tree are useful, and many of its medicinal and cosmetic uses are based on its antibacterial and antifungal properties. Neem is commonly used in shampoos for treating dandruff and in soaps or creams for skin conditions such as acne, psoriasis, and athlete’s foot. It is also a component in some toothpastes and mouthwashes, especially in the Indian subcontinent, and young twigs are used directly as crude toothbrushes in rural areas. Neem leaves have long been used as a traditional treatment for diabetes, and there is some clinical evidence suggesting that it may help control blood sugar levels. Neem oil and neem bark and leaves are unsafe for consumption by pregnant women and can cause miscarriage.